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Post by Deleted on Jan 7, 2013 22:02:55 GMT
What's the ruling on egg-slicers at barbecues? Just wondering.... There must be one
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Post by Pollik on Jan 7, 2013 22:10:29 GMT
If you took the yolk out, I think you would be all white.
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Post by Firefox on Jan 9, 2013 12:36:04 GMT
I think you can only use them on Frydays, and that's no yolk
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Post by Etienne Le Croq on Jan 9, 2013 16:41:04 GMT
You can play a tune on those! You could join the free wilders band Chap!
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Post by Deleted on Jan 9, 2013 17:21:35 GMT
I'm good at twanging me braces if that helps
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