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Post by Firefox on Apr 30, 2015 12:22:24 GMT
Really easy recipe to try for campervan breakfast: Ingredients Eggs lemon juice butter muffins bacon DirectionsMake Hollandaise sauce by whisking egg yolks with lemon juice and seasoning, then adding melted butter, stirring it all well until you have a smooth creamy sauce. Or use bought Hollandaise sauce. Split then toast your muffins and top half of each muffin with grilled bacon and a poached egg* Pour over the Hollandaise sauce. That's it! Variation: Substitute smoked salmon slices for the bacon ( *Poached egg Here’s how to cook poached eggs so they’re restaurant-perfect: 1. Bring water to the boil in a pan. 2. Add a drop of vinegar – that stops the egg white from leaking in the water. (Use a light vinegar to prevent the egg from being discoloured.) 3. Place a layer of cling film in a cup, brush it with oil and drop a fresh egg into it. Twist the ends of the cling film together and knot them to form a little sack. 5. Turn down the heat – the water should only simmer. 6. Place the egg in its sack gently into the water and let it cook for 4 minutes in hot water. 7. Take the sack out of the water with a slotted spoon. Carefully open the cling film and you’re ready to go!)
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Post by billieblue on May 5, 2015 12:41:23 GMT
Will you be doing these for communal brekkies on the convoy, Vernon? Yum!
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Post by seanrua on May 6, 2015 9:53:36 GMT
Yes, that looks good, Firefox!
Unfortunately, I'm on a restricted diet at present; haven't eaten bread since March.
When I get better, that set up above will be top of my list.
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