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Post by n brown on Feb 28, 2014 16:49:41 GMT
if you like olives 1 jar of cheap black olives,a chopped onion,couple tbsps. of capers[if you want ] a few anchovies or a good squeeze of anchovy paste,bit of lemon juice or white wine vinegar,splash of olive oil and blend it coarsely
yummy on crackers or toast and keeps well
just had some,proper amuse-bouche !
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Post by Etienne Le Croq on Feb 28, 2014 20:51:21 GMT
Any left chap?
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