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Post by Firefox on Jun 11, 2015 13:34:58 GMT
Courtesy of billieblueMay even be able to do these in the Dutch oven or the microwave. I'll let you know how I get on! Mini Egg Muffins IngredientsSpring onion as required Chopped tomatoes as required Onion as required Cheese as required Green/red peppers Fresh coriander You can add chicken or other lean meats, spinach, ricotta cheese, bacon, and lots more including fresh herbs and spices as per your taste. Eggs x 6 - beaten with 2 tbsp milk, black pepper to taste Instructions-Preheat oven at 200 C -Grease your mini muffin tin -Add vegetables of your choice along with cheese (if you choose), pour beaten egg mixture on it. -Place muffin pan on the center rack of a preheated oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set. -Let muffins cool for a few minutes before removing from the muffin pan or cups. Loosen gently with knife if they seem to be sticking. Eat immediately or let cool completely and store in plastic bag in refrigerator or freezer. The Egg Muffins can be reheated in the microwave.
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Post by penny13 on Jun 17, 2015 17:53:22 GMT
First attempt but lovely Ron cooked them Won't do it ? Upload pic look on FB
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Post by campervanannie on Jun 18, 2015 1:12:18 GMT
Andrea baked loads at the barge for us all and then she did a load more at the Oford meet she also did a large one like a cake they were yummy.
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Post by millie on Jun 18, 2015 17:48:47 GMT
Andrea baked loads at the barge for us all and then she did a load more at the Oford meet she also did a large one like a cake they were yummy. Glad you liked them Annie - we've moved on now and are baking huge mushrooms filled with all sorts - very yummy
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