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Post by Firefox on Jan 11, 2014 16:44:12 GMT
Would you like a board added for food, recipes, and drink?
Or do we have enough boards already?
If the vote is Yes, we can transfer existing topics on the subject to start the new forum. If the vote is no we will leave as it is.
You have until Jan 31 11.30pm to cast your vote.
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Post by lotusanne on Jan 11, 2014 17:32:39 GMT
I think its a great idea, we have had a few postings about food but it would not be easy to find one in particular if you wanted to. Also it might encourage people to add things if there was a forum for it
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Post by Etienne Le Croq on Jan 11, 2014 22:13:36 GMT
Yes! Good idea Chap.
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Post by n brown on Jan 11, 2014 22:31:21 GMT
just cooked a lovely beef curry for tomorrow,simple recipe that works.tomorrow i'll buy some stewing steak and kidneys and do 12 thoroughly meaty pies
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Post by robmac on Jan 11, 2014 22:41:43 GMT
just cooked a lovely beef curry for tomorrow,simple recipe that works.tomorrow i'll buy some stewing steak and kidneys and do 12 thoroughly meaty pies I've just had a take away Chicken Tikka Jal Frezi, marvellous, wrecked my diet but should help my man flu. Don't skimp on the kidneys Nigel, (or the steak or pastry). Life wouldn't be worth living without pie.
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Post by Firefox on Jan 12, 2014 17:28:36 GMT
Looks like everyone is in favour so far, but is the board getting too big/long or difficult to navigate? Anyone sharing that view?
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Post by Mikehanky on Jan 12, 2014 18:49:57 GMT
I am not shore as other site we use have them and after a few people post there fav things they go very slow ,after that,
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Post by Firefox on Jan 12, 2014 19:08:17 GMT
^
Good point, there is a balance to be struck, which is why it's not a good idea to add new areas unless people can support them.
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Post by Firefox on Jan 17, 2014 15:27:26 GMT
We can have sub board for that.I have the book campervan cooking, and also I think some recipes for single pots.
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Post by Etienne Le Croq on Jan 17, 2014 17:05:51 GMT
Single pot recipes are good,if you gave a Dutch oven then an open fire can be used.
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Post by Neva Aglenn on Jan 24, 2014 19:53:35 GMT
Yeah, Do it! My Culinary Expertise starts & finishes with a Ruby....!
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Post by gaz on Jan 24, 2014 20:01:19 GMT
im not sure im gonna think about it for half an hour... while i boil this egg for my tea
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Post by Firefox on Jan 24, 2014 20:06:47 GMT
Would the ruby be with balsa and peepers ?!
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Post by Neva Aglenn on Jan 24, 2014 20:10:31 GMT
.......Balsa?....Please explain...must be Sarf of River slang!!!
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Post by edina on Jan 24, 2014 20:40:00 GMT
Yeah, Do it! My Culinary Expertise starts & finishes with a Ruby....! Rob - Don't bring the boxer to Ham Hill, they'll eat the poor gal.
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Post by Firefox on Feb 27, 2014 13:14:25 GMT
Since the vote was in favour, we'll add the new forum.
If you can find any food related threads that need moving there, send me a PM!
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